I’ve decided I’m not going to get old. I’m going to get pickled.
Butterfly Sand
Curiosity run amok . . .
I’ve decided I’m not going to get old. I’m going to get pickled.
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Butterfly Sand 
I’m with you Pam! Pickled sounds like more fun than old!! What do you want to get pickled with? I’ll bring some with me.
Ginger
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You bring the pickles, I’ll bring the sugar. Sweet-and-sour, I love it!
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I’m already old (physically, that is…) so I’ll join you when you’re ready, Pam. I dislike most wine and champagne, but quite like Sangria and cocktails…So what’s it to be? We can, of course choose to get pickled by different means!! Tee hee.
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I think we should start a club! Pickling anonymous?
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Pickled Pam. Makes me think of a slightly off-center western story.
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I do like Cowboys…
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There is a recipe for that. The latest variation is pomegranate instead of tart cherries. Cherry Bounce or in this case pomegranate. The normal recipe is a quart of fruit, a pound of sugar, and a fifth of cheap whiskey. We found a pomegranite syrup and substituted and estimated through it. Once mixed the theory is to leave the lid slightly open and age for 6 months. In emergency or extreme need situations the period can be shortened as needed. Potent stuff. Sip in small cordial glasses for a night time pickling session or to ward of colds. Our daughter-in-law who normally skips adult beverages said this one passes the test. Rated 250% better than Dr. Lewis’s snake oil and emollient. Approved by mother’s and pickling enthusiasts everywhere.
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I like those thoughts!
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I don’t usually read comments first Pam but this time I did…I think you and your followers are all pickled anyway. The variety of comments could only come from a well lived (pickled) vocabulary 🤣
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I should agree with you but I promised not to tell…
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Well, some of those pickling’s are good enough to keep dear lady 😀
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I use gin for that purpose.
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Then you can join the club!
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Yay.
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Haha!
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I like pickles!
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I do, too.
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I feel pickled when I drink sometimes. Does that count?
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Works for me, join the club!
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Booyah!
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And the process is so lovely…😉
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The best part! In moderation of course.
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Getting pickled is the way to be, I say!
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