A dash of humour,
Is a spice I adore.
Curiosity of course,
Of that I want more.
Compassion and tolerance,
Are vital I trust.
To properly season,
This stew we discussed.
You’re not done yet,
There is still more to learn.
Keep stirring I pray,
And don’t let it burn!
Next add a pinch,
No more and no less.
Confidence is needed,
To this I confess.
Kindness goes in,
And generosity too.
We always need manners,
And not just a few!
Honour and honesty,
Are herbs for this pot.
Perhaps some wisdom,
I’m not asking a lot.
Next sprinkle the top,
With a generous amount.
A smile is important,
On that you can count.
Now let it simmer,
And cook all the way.
The ingredients must meld,
For many a day.
Too many cooks,
Can spoil a good broth.
So just let it bubble,
Away from the cloth.
The day will come soon,
When the recipe is done.
And serving the stew,
Is when life has begun.
Wonderful
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And it tastes great with most everything
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It certainly does
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Thanks
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Excellent recipe.
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Thank you.
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I love it Pam. Beautifully stoked, well seasoned and an aroma to die for…thank you for sharing 😀
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The best part of any recipe is who you share your food with.
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You are a Master Chef Pam. Your Recipe for Life is universal. All the ingredients are right at our fingertips!
I just love this, and I love your photo. Well done my friend.
Ginger
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Thank you so much my friend.
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Rupert Murdock called and said there was one teaspoon of sugar too much in this recipe. Now isn’t that news…
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I guess I just have a sweet tooth…
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I love this!! Well done. xo
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I am so glad you liked it.
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Great recipe!!
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Thanks!
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Nice!
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Thanks!
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You’re welcome!
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A delightful poem, Pam. Gracias! x
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My pleasure!
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You are a Master Chef, Pam. 🤗
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Thank you kindly.
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I can smell it on the stove, Pam. Excellent aroma. 😊
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I hope you enjoy it when it’s finally ready.
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I have a loaf of crusty bread just waiting.
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A delightful recipe for a good life and maybe dessert,
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Oh, yes, dessert. Yes please.
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The best recipe for Mon. Tue. Wed. Thur. Fri. Sat. and Sun. Great poem too, Pam.
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Ha ha ha! Thank you Miriam.
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You’re welcome, Pam.
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Excellent stew recipe, Pam. We should all consume it. ❤
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Every day, I think.
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Love it 🙂 … and best served with friends. 😀
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Absolutely! Sharing is caring.
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This is a delicious recipe for life.
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A simple recipe more people should make.
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I agree.
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